2005 New Years Eve at the Puro Beach

Christmas and the New Year’s Eve are less than a month from now, and if you are thinking in spending this holiday time on Mallorca you should already done your hotel booking.

Funny enough, the most of the hotels and restaurants have yet to decide what they will do on that dates. But this is not the case of the Puro Beach restaurant.

Victor Adrian, the chef there, has already decided to go for a simple, chic and deluxe menu according to the occasion. To start, they will go with Beluga caviar and Moet Chandon Milesimes Rose 99, following with grilled seafood and the sae Moet but the Blanc variety. The cost: 200 Euro per person.

They are thinking about closing the number of people attending this dinner to 60 people, so be quick to book if you want to go in.

Tip: the most of good hotels and restaurants get fully booked quite quick. Do not wait too much to book.